Keystone logo

25 Bachelor Programs in Food and Beverage Management 2024

Filters

Filters

  • Bachelor
  • BSc
  • BA
  • BBA
  • Food and Beverage Studies
  • Food and Beverage Business
  • Food and Beverage Management
Fields of study
  • Food and Beverage Studies (25)
  • Back to main category
Locations
Find more locations
Degree type
Duration
Study pace
Language
Language
Study format

    Bachelor Programs in Food and Beverage Management

    Bachelor degree programs are designed for individuals to gain a basic understanding of a particular area of study. Oftentimes, a bachelor’s degree is enough to land a good job, but sometimes graduates go on to pursue a postgraduate degree, such as a master’s or a Ph.D.

    Many people want to know, what is a Bachelor in Food and Beverage Management? This program is designed to help participants build their essential knowledge of food quality, food production and the skills necessary to become a successful food entrepreneur. Students may participate in courses such as food production, food quality management, food merchandising, hospitality business law, food and wine philosophy and quality service management. During this program, students may spend a significant amount of time in practical workshops, extensive tasting laboratory sessions and workshops that focus on the art of fine foods.

    Individuals who graduate with a degree in food and beverage management often possess many desirable skillsets. Participants of the program generally have stronger sensory skills than others, as well as the business savvy to become a successful food entrepreneur. Many are also creative and innovative thinkers. Each of these traits can be useful in a number of fields.

    The cost of a bachelor’s degree really all depends on the program a student chooses to participate in and the duration of said program. Students should also calculate the cost of living expenses into the overall cost of their education.

    This program aims to prepare students for a number of exciting career opportunities. In addition to working in a kitchen as a chef, graduates may possess the skills to go into product development, food and design innovation, food branding, or small business management. They may become a marketing director or a food photographer. Participants may find success in the hospitality industry or even in entertainment as a food channel host.

    More institutions are beginning to offer this type of program. Some courses may be able to be completed online. To learn more about the options available to you, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.