Hospitality and Tourism A.A.S.
Jefferson Community College - SUNY ONLINE
Key Information
Campus location
Watertown, USA
Languages
English
Study format
On-Campus
Duration
Request info
Pace
Request info
Tuition fees
Request info
Application deadline
Request info
Earliest start date
Sep 2023
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
The Hospitality and Tourism A.A.S. program at Jefferson lets you choose a concentration in the culinary arts. You’ll take classes in culinary theory and practice, event management, and sanitation and safety, and learn from professional chefs and winemakers. Plus, you’ll gain hands-on experience working as an intern or preparing dinners and luncheons in our professional-quality kitchen and dining facilities.
Graduates ready for some of the best jobs in hotels and restaurants, tourism, wineries and craft breweries, and more.
You must demonstrate the ability to acquire the skills and knowledge required for the successful completion of courses and meet the skills expected of a hospitality industry professional. Please review the hospitality and tourism program guidelines, which outline these skills.
This program offers:
Hands-on practice in real-world settings. Networking opportunities with chefs and winemakers.Fundamental skills and training for a fulfilling career after graduation. Classes in human resources, marketing, and management
Graduates from Jefferson’s culinary arts program have ample job opportunities in one of the most lucrative and growing sectors of the U.S. economy, with potential for more than 1.5 million hotel, restaurant, and service industry jobs over the next 10 years. You may find work as a restaurant manager, chef, restaurateur, caterer, food, and beverage manager, events manager, food writer, product developer, and more. Jefferson’s program is designed for maximum access to the best jobs in the industry.