Food Professional
Tokyo Kasei Gakuin University
Key Information
Campus location
Machida, Japan
Languages
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Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Apr 2024
Scholarships
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Introduction
Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education.