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Bachelor's Programs in Agricultural Science in Japan

Students who want to work the land and soil in a variety of capacities may want to take classes in agricultural science. This area encompasses a wide variety of topics such as food and soil sciences as well as animal care.

Bachelor Degree in Agricultural Science in Japan

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Saga, Japan

The Faculty of Agriculture has a department including four courses. We offer students opportunities to learn Synthetic Science, which focuses on Sustainable Crop Production an ... +

The Faculty of Agriculture has a department including four courses. We offer students opportunities to learn Synthetic Science, which focuses on Sustainable Crop Production and Conservation of the Natural Environment, and Advanced Science, which focuses on the Elucidation and Application of Bioscience. Currently, we are faced with many serious issues, such as food supply and safety, environment preservation, information society, bioenergy, and the local community, about which you can learn and study in our Faculty. -
Bachelor
Japanese
Campus
 
Setaoecho, Japan

Discovery of “knowledge” by leveraging the latest scientific technology At the Department of Plant Life Science, students will expand the foundation of their basic research ba ... +

Discovery of “knowledge” by leveraging the latest scientific technology At the Department of Plant Life Science, students will expand the foundation of their basic research based on the discoveries of new “knowledge” by leveraging the latest scientific technology. Academic themes: ● Genetics ● Sustainable environmental energy ● Fermentation and brewing ● Plant protection ● Environmental response ● Biotechnology -
BSc
Apr 2022
Campus
 
Nonoichi, Japan

The Department of Bioproduction Science aims to nurture individuals who will contribute to the development of new production technologies using bioresources and those who will ... +

The Department of Bioproduction Science aims to nurture individuals who will contribute to the development of new production technologies using bioresources and those who will become leaders in the agricultural production field. Students learn about plants and animals that are deeply connected with their lives. With a broad understanding of the characteristics of these bioresources from the population/individual level to the cellular/molecular/genetic level, students engage in learning and research for the development of production technologies utilizing the latest scientific techniques such as biotechnology. As part of the curriculum, students study plants and animals from a basic to an application level, as well as about improvement of production efficiency (including systematization), management of resources, and agricultural economics/management problems. In addition, the curriculum contains practical subjects involving experiments and analysis techniques, as well as a number of practicums held at testing and research organizations (such as the Agricultural Research Center) and agricultural production sites. -
Bachelor
Japanese
Apr 2022
Campus
 

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Higashiosaka, Japan

Agricultural science involves a wide range of areas—from food (specifically the production, usage, and distribution of agricultural, forestry, and fishery resources) to the li ... +

Agricultural science involves a wide range of areas—from food (specifically the production, usage, and distribution of agricultural, forestry, and fishery resources) to the life sciences and environmental problems. As such, this diverse science contributes greatly to solving the problems currently threatening society, including global warming, worldwide food shortages, and the rise in lifestyle diseases. Kindai University’s Faculty of Agriculture offers the most comprehensive and all-encompassing agricultural program of any private university in western Japan. We are composed of six departments that study and research a wide range of areas concerning the utilization of agricultural, forestry, and fishery resources and also have programs that strive to improve upon the most advanced techniques for food production, nutrition enhancement, biotechnology, and other related areas of study. By becoming a part of the Support Program for Contemporary Educational Needs (Modern Good Practice) in 2006 and the Global COE (Centers of Excellence) Program in 2008—both of which are under the auspices of Japan’s Ministry of Education, Culture, Sports, Science, and Technology—the Faculty of Agriculture has put itself at the forefront of agricultural research in Japan. -
Bachelor
Japanese
Apr 2022
Campus
 

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