As an exclusive joint program with Le Cordon Bleu, the world’s premier culinary arts institute; the Bachelor of Business Administration International Program in Professional Culinary Arts is designed to inspire excellence, creativity, innovation, and personal enrichment, necessary for you to embark on to successful careers and personal pursuits in the global culinary and hospitality industries.
A Joint Program with the World-Renowned Institution Le Cordon Bleu.
Opportunity for Exchange Program
Dusit Thani College has established academic cooperation with a network of reputable international partners, with the aim of providing a diverse range of high-quality curriculum and program options that are of international standards.
Why Enter the Hospitality Industry?
As tourism grows, the demand for a qualified and skilled workforce increases, along with the number of high-level jobs available. The sector is broad and varied, requiring diverse skill sets in a range of roles in hotels and resorts, spas, MICE and events, restaurants, and airlines. Why in Thailand? One of the most popular travel destinations in the world, Thailand boasts a unique culture of hospitality. Its diverse and fascinating landscapes and food make it the ideal place to develop a career in the service industry.
Why Dusit Thani College
We recognize the need in the industry for well-trained professionals and, as part of the Dusit Group, we’re uniquely placed to provide both the expertise and the opportunity for practical experience. Whether you study to degree level or take part in our short courses, you’ll learn from the hospitality industry’s finest, building your skills through theoretical study and practical application at our affiliated hotel, Dusit Princess Srinakarin, which is located next to the college.
Graduating with a joint degree qualification of international standards may lead to a career in the hospitality industry, including in restaurants, hotels, and resorts, MICE, airlines, cruise lines, or tourism.
Professional Chef in Food and Beverage.
Food and Beverage.
Cost Controller Consultant in Food Business Operations.
Food Service Operator in a Catering Business.
Lecturer in Professional Culinary Arts or related field.
"My time at Dusit Thani College has been an important chapter in my life. My studies, and especially the continuous support of the faculty members have built the foundation for my further studies and my career. Upon today I keep in touch with the inspiring, supportive, and encouraging people I have met at DTC. I have learned not only the mandatory skills of my studies, but DTC has helped me to develop a service-oriented mindset. Good education does not only teach you the hard skills needed to get a job done, but it also helps you to grow, as Dusit Thani College did for me."
Mr. Rico SattlerHuman Resources Recruitment Consultant