Bachelor in gastronomy
The Technological University of La Paz (La Universidad Tecnológica De La Paz)
Key Information
Campus location
México, Mexico
Languages
Spanish
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jul 2023
Scholarships
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Introduction
The Bachelor of Gastronomy has the professional skills necessary for their performance in the labor field, at the local, regional and national levels.
Professional competencies are the skills and attitudes that allow the graduate to develop activities in his professional area, adapt to new situations, as well as transfer, if necessary, his knowledge, skills, and attitudes to nearby professional areas.
Analysis and synthesis skills, basic research skills, planning and management skills, health and safety management, teamwork, effective communication, negotiation skills, leadership, and service attitude.
Develop and manage a gastronomic concept through the diagnosis of culinary potential, menu engineering, representative Mexican and international cuisine, financial and strategic management tools, and applicable regulations to strengthen the gastronomic sector and contribute to the economic development of the area.