BACHELORSTUDIES

Distance learning Bachelor of Science Programs in Food Sciences 2020

A Bachelor of Science (BSc) is a postsecondary degree that is offered in a variety of subject areas. Programs are available at universities and colleges all over the world, and they take between three and five years to complete.

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Even though my attend distant learning classes online, several universities hold commencement at several locations. You could even stop taking classes for many weeks during the year without withdrawing and without throwing your student loans into repayment. That is a strong argument many people look at when enrolling in distance learning classes.

Distance learning Bachelor of Science Degree in Food Sciences

13 Results in Food Sciences, Distance learning Filter

Bachelor of Science (Honours) in Food Science and Safety

BSc
<
Full-time
<
4 years
English
Campus

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ...

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Bachelor of Science in Food Science

BSc
<
Full-time
<
4 years
English
Campus

Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging, and distribution of safe and high-quality nut ...

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Bachelor of Science in Food Science

BSc
<
Full-time
<
Part-time
<
4 years
English
Campus
Online

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ...

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Bachelor of Science in Food & Nutrition Science

BSc
13 Sep 2020
<
Full-time
<
3 years
English
Campus

Food & Nutrition science sits at the interface of a number of core scientific disciplines. Our degree course opens up a wide range of rewarding and challenging career oppo ...

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Bachelor+Master in International Sustainable Agribusiness & Food Engineering

BSc
<
Full-time
<
3&nbsp;-&nbsp;5 years
01 Jun 2020
English
Campus

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.

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Food Technology (BSc)

BSc
<
Full-time
<
4 years
English
Campus

Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor study with a practical? Stu ...

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Bachelor of Applied Science in Food and Business Management

BSc
<
Full-time
<
4 years
English
Campus

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ...

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BSc in Biotechnology and Food Engineering

BSc
Sep 2020
<
Full-time
<
4 years
English
Campus

A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering ...

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BSc (Hons) Food Science & Technology

BSc
<
Full-time
<
3&nbsp;-&nbsp;4 years
English
Campus

Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of mo ...

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Bachelor of Science in Food Science & Technology

BSc
Jul 2020
<
Full-time
<
2 semesters
English
Campus

The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices...

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BSc in Food Engineering

BSc
<
Full-time
<
7 semesters
English
Campus

The program is intended to train food industry engineers.

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Bachelor of Science in Food Science and Technology

BSc
Jun 2020
<
Full-time
<
4 years
Campus

Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw anima ...

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BSc in Food Quality & Safety

BSc
Sep 2020
<
Full-time
<
4 years
Campus

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food ...

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