Distance learning Bachelor of Science Programs in Food Sciences 2020

A Bachelor of Science (BSc) is a postsecondary degree that is offered in a variety of subject areas. Programs are available at universities and colleges all over the world, and they take between three and five years to complete.In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry,… Read more

A Bachelor of Science (BSc) is a postsecondary degree that is offered in a variety of subject areas. Programs are available at universities and colleges all over the world, and they take between three and five years to complete.

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

Even though my attend distant learning classes online, several universities hold commencement at several locations. You could even stop taking classes for many weeks during the year without withdrawing and without throwing your student loans into repayment. That is a strong argument many people look at when enrolling in distance learning classes.

Distance learning Bachelor of Science Degree in Food Sciences

Read less
Other options within this field of study: 
Hong Kong

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +

This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiology, food engineering, food safety management) that can work in the food-related industry and promote food safety in society. These could help them to perform effectively in the food, nutrition and catering industries and solve problems related to food science and safety. It will also provide students with generic management skills to function effectively as supervisors and managers as they progress in their careers. -
BSc
Full-time
4 years
English
Campus
 
Al Ain, United Arab Emirates

Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging, and distribution of safe and high-quality nut ... +

Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging, and distribution of safe and high-quality nutritious food. The Food Science Bachelor Program is accredited by the Institute of Food Technologists (IFT), USA. Students joining this program will undergo professional training in the five core disciplines of Food Science: Food Chemistry & Analysis, Food Safety & Microbiology, Food Processing & Engineering, Applied Food Science, and Success Skills. -
BSc
Full-time
4 years
English
Campus
 
Saskatoon, Canada

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ... +

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food. -
BSc
Full-time
Part-time
4 years
English
Campus
Online
 
Dubai, United Arab Emirates

Food & Nutrition science sits at the interface of a number of core scientific disciplines. Our degree course opens up a wide range of rewarding and challenging career oppo ... +

Food & Nutrition science sits at the interface of a number of core scientific disciplines. Our degree course opens up a wide range of rewarding and challenging career opportunities; it equips graduates with the knowledge and skills to tackle the challenge of producing and manufacturing food for a growing global population. -
BSc
Full-time
3 years
English
13 Sep 2020
Campus
 
Mont-Saint-Aignan, France

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.

The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English. -
BSc
Full-time
3 - 5 years
English
01 Jun 2020
Campus
 
Velp, Netherlands

Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor study with a practical? Stu ... +

Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor study with a practical? Study Food Technology (BSc) at Van Hall Larenstein in the Netherlands. -
BSc
Full-time
4 years
English
Campus
 
Sligo, Ireland

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ... +

The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing successfully in an increasingly competitive and global market. -
BSc
Full-time
4 years
English
Campus
 
Shantou, China

A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering ... +

A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering and technological fields and areas of natural and life sciences, in particular, biotechnology. -
BSc
Full-time
4 years
English
Sep 2020
Campus
 
Cardiff, United Kingdom

Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of mo ... +

Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of modern food industries. -
BSc
Full-time
3 - 4 years
English
Campus
 
Greater Noida, India

The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices...

The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices... -
BSc
Full-time
2 semesters
English
Jul 2020
Campus
 
Budapest, Hungary

The program is intended to train food industry engineers.

The program is intended to train food industry engineers. -
BSc
Full-time
7 semesters
English
Campus
 
Bangkok, Thailand

Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw anima ... +

Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw animal and plant materials -
BSc
Full-time
4 years
Jun 2020
Campus
 
Shanghai, China +1 More

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food ... +

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. -
BSc
Full-time
4 years
Sep 2020
Campus
 

TIP! If you represent a school and want to add your programs to our listings, contact us here