A Bachelor of Science (BSc) is a postsecondary degree that is offered in a variety of subject areas. Programs are available at universities and colleges all over the world, and they take between three and five years to complete.In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry,… Read more
A Bachelor of Science (BSc) is a postsecondary degree that is offered in a variety of subject areas. Programs are available at universities and colleges all over the world, and they take between three and five years to complete.
In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.
Even though my attend distant learning classes online, several universities hold commencement at several locations. You could even stop taking classes for many weeks during the year without withdrawing and without throwing your student loans into repayment. That is a strong argument many people look at when enrolling in distance learning classes.
Distance learning Bachelor of Science Degree in Food Sciences
This programme aims to equip graduates with both theoretical knowledge and practical skills in food science and safety (such as food chemistry, nutritional science, microbiolo ... +
Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging, and distribution of safe and high-quality nut ... +
You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packagin ... +
Food & Nutrition science sits at the interface of a number of core scientific disciplines. Our degree course opens up a wide range of rewarding and challenging career oppo ... +
The 1st BSc & MSc integrated program - Engineering Master in International sustainable agribusiness and food engineering in France - 100% in English.
Are you an innovative, enthusiastic and business-minded person with a passion for food safety and food innovation? Are you interested in a Bachelor study with a practical? Stu ... +
The B.Appl.Sc in Food & Business Management is designed to fulfil this need by providing the industry with multi-skilled graduates who can assist them in competing success ... +
A degree from the Faculty of Biotechnology and Food Engineering trains engineers in two areas: biotechnology and food. The program provides a unique combination of engineering ... +
Our course in Food Science and Technology is professionally accredited by the Institute of Food Science and Technology and aims to provide you with a broad understanding of mo ... +
The Course has been designed to have in-depth knowledge and understanding the subject with flexibility and choices...
The program is intended to train food industry engineers.
Food Science and Technology involves the application of a variety of scientific disciplines to food manufacturing, which is the mass production of food products from raw anima ... +
Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food ... +