8 Bachelors of Arts in Food and Beverage Studies 2020

A BA is a bachelor's degree offered by universities and institutions around the world for students who enroll in courses and study certain subjects such as the liberal arts or sciences. Earning a BA takes three or four years in most cases.

Bachelor of Arts Degree in Food and Beverage Studies

Other options within this field of study: 
Brașov, Romania + 1 More

The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being succ ... Read more

The Bachelor of Arts (Hons) Culinary Business Management is offered by TASTE Culinary Business Academy in a partnership with the Manchester Metropolitan University. Being successful in the world of gastronomy demands a high level of culinary skill and awareness of business insight from an individual. The qualification provides the opportunity to develop your passion for food and culinary arts, at the same time making the student aware of the demands for successful business and entrepreneurship ambitions. Read less
BA
25 September 2020
Full-time
3 years
28 August 2019
English
Campus
 
Lucerne, Switzerland

ICI's Undergraduate programmes are validated by Oxford Brookes University, UK.

ICI's Undergraduate programmes are validated by Oxford Brookes University, UK. Read less
BA
01 February 2020
Full-time
2 years
English
Campus
 
Thessaloniki, Greece + 1 More

The course aims at giving chef & pastry chef graduates, as well as younger and older professionals of the sector, the skills and abilities that will enable them to underta ... Read more

The course aims at giving chef & pastry chef graduates, as well as younger and older professionals of the sector, the skills and abilities that will enable them to undertake management positions in the Culinary and Food & Beverage industry. Through theory and practice in the fields of human resources management, crisis management, customer service and so on, graduates can hold manager or executive chef positions in restaurants and hotels in both Greece or abroad. Read less
BA
01 October 2020
Full-time
Greek
Campus
 
Dubai, United Arab Emirates

The program is specifically designed for students who want to build a career or launch their own business in the field of hospitality. Receive an up-to-date education and prac ... Read more

The program is specifically designed for students who want to build a career or launch their own business in the field of hospitality. Receive an up-to-date education and practical skills studying in one of the leading global tourism hotspots — Dubai as it hosts more than 15 million tourists annually. Read less
BA
01 February 2020
Full-time
4 years
English
Campus
 
Chicago, USA + 2 More

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations.

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations. Read less
BA
01 September 2020
Full-time
3 years
Campus
 
Newark, USA

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world ... Read more

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world’s largest employers, offering outstanding employment options around the globe, whether you’re interested in hotel, food service or other hospitality operations. Read less
BA
01 September 2020
Full-time
4 years
English
Campus
 
Chicago, USA + 2 More

The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operat ... Read more

The Foodservice Management Concentration provides business students with a solid foundation in all areas of foodservice management and food-related industries including operations, procurement, production, distribution and service as well as consumer behavior. Read less
BA
01 September 2020
Full-time
Campus
 
Chicago, USA + 2 More

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restau ... Read more

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restaurant experience and Read less
BA
01 September 2020
Full-time
Campus